Monday, July 4, 2011

Creamy Veggie Soup

Saute over medium heat:

1T olive oil
1.5 c onions
1 T curry powder
4 c cauliflower (I used frozen, still frozen when I put it in)
1/2 t salt
2 c diced zucchini

Run through the food processor, return to pot, add 2 c water and lots of seasoning salt.

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