Spicy Terriyaki Rice Bowl

I adapted this from a recipe at Lemon Glaze.

(1) Make brown rice.

(2) Saute one onion and two zucchini in a little vegetable oil. I also cooked one bag of mixed frozen vegetables.

(3) For the sauce: bring to a boil 1.5 cups terriyaki sauce, 2t soy sauce, 4 teaspoons chili garlic sauce, 2t fresh ginger, pinch of salt, and 1T sugar. Lower the heat. In a separate bowl, mix 4T water and 2T cornstarch and then add to the terriyaki. Stir until it thickens.

(4) Serve with chicken or cashews.