Curried Chicken Shepherd's Pie

Great mix of spice and comfort food. I didn't bake it because of my issues with using the oven when the A/C is on.

Saute 1 diced onion and 4 celery ribs in 1T of butter until soft. Add 2 cups of frozen veggies (I used peas, carrots, and corn) and 2T of butter. Add 1T seasoning salt, 3T flour, 2T parsley flakes, 2T curry powder, and 1t cayenne pepper. Add 1.5 cups water and 1/2 c of milk. (You could add diced chicken at this point, but I served it on the side due to the vegetarians.) Stir and cook over low heat until thick. Serve topped with mashed potatoes.