These were so yummy--like warm pudding in the middle of a cake. We served it with vanilla ice cream.
Ingredients
1 cup butter
8 ounces dark chocolate chips
5 large eggs
1/2 cup sugar
4 teaspoons flour
8 extra-large paper muffin cups
Directions
(1) Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs and sugar in a medium bowl. Beat egg mixture into chocolate until smooth. Beat in flour until just combined.
(2) Preheat to 430. Spray muffin papers with vegetable cooking spray. Divide batter among muffin cups.
(30 Bake 10 minutes.
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