I served this for dinner, oh yes I did. With tortilla chips. We all loved it, although the boys like to run theirs through the food processor first so they could pretend they weren't eating veggies and beans.
1/2 onion, chopped (I used 1015's)
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 can diced tomatoes, drained
1 (8 ounce) bottle zesty Italian dressing (I used homemade)
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
1 bunch chopped fresh cilantro
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