(1) soak one pound of pinto beans overnight. The next day, drain and rinse.
(2) Dice and cook one pound of bacon. In the grease, saute an onion.
(3) Add bacon, onion, and beans to crockpot with enough water to cover. Add a little Tabasco sauce and adobo seasoning. Cook all day on low.
These were so excellent I couldn't stand it. The boys mashed them in a bowl, put a little cheese on top, and ate as bean dip. D and I layered tortilla chips, mexican rice, and these beans in a bowl and garnished with cilantro, tomatoes, cheese, sour cream, corn, and salsa and it was so good I couldn't stand it.
1 comment:
This sounds like a great recipe to rotate through food storage beans. I wish I would have had this a couple of months ago. I tried to "make" cooked pinto beans from scratch for a FHE bar-b-que. The result was awful! Now I want to try this yummy one!
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