Thursday, September 3, 2009

Barley Veggie Soup with Beef

This was really good. (Even though it was 102 today . . . )

1 pound ground beef, cooked
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
1 cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 teaspoon minced garlic
a little seasoning salt

Cooked in the crock pot all day on low.

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