In the crock pot on low for four hours:
2 cups diced cooked turkey or chicken or ground beef
1 can diced tomatoes
1 large can enchilada sauce
1 diced onion
1 can of diced green chilies
2 t diced garlic
4 cups water
1 T chicken boullion
1 bag frozen corn
Crush tortilla chips over the top before serving.
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