Roasted Sausage and Vegetables

In a large mixing bowl, stir one packet of onion soup mix with 1/4c olive oil and 1/2c water.

Add:
2 lbs. diced potatoes
1/2 lb. diced carrots
1 lb. diced sausage

Stir and put into casserole pan.

Cook at 425 for about 45 minutes, stirring once in the middle.

Serve with a salad.