I'd never eaten split pea soup before, but I absolutely loved it--one of my all-time favorite soups now.
Put in crock-pot on high for five hours:
1 lb. dried split peas
2 c diced onions
1.5 c diced carrots
1 c diced celery
2 t garlic
1/2 t pepper
3 chicken bouillion cubes
7 cups of water
2 cups of diced ham
I added a little seasoning salt, too.
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
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