Saturday, March 14, 2009

Split Pea Soup

I'd never eaten split pea soup before, but I absolutely loved it--one of my all-time favorite soups now.

Put in crock-pot on high for five hours:

1 lb. dried split peas
2 c diced onions
1.5 c diced carrots
1 c diced celery
2 t garlic
1/2 t pepper
3 chicken bouillion cubes
7 cups of water
2 cups of diced ham

I added a little seasoning salt, too.

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