In the crock pot:
7 cups of broth
2 diced apples
1 can of diced tomatoes
1 onion
5 stalks of celery
2 T butter
3 diced carrots
3 cups diced chicken
In a cup, mix 1/4c flour with 3T curry powder. Add enough water to make a paste and then add to the crock pot.
Cook on low for many hours.
Serve over rice.
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