We loved this. If you added spicy sausage and served it over rice, it would be a great complete meal. (Tonight we had it as a side dish.) I adapted the recipe from A Year of Crock Potting.
--1 1/2 cups lentils
--3 cups water
--1/2 red onion, diced
--1 can garbanzo beans
--1/2 cup shredded carrot
--1 tsp salt
--1 tsp mustard
--1/4 tsp ginger
--2 T soy sauce
--1/3 cup honey
Cook on low for a few hours.
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