Spicy Rice Pilaf

This is from Taste of Home magazine and is a classic dinner for us.

Ingredients:

* 1/2 cup chopped onion
* 2 tablespoons olive oil
* 2 cups chicken or vegetable broth
* 1/4 cup dried lentils, rinsed
* 1 can (16 ounces) kidney beans, rinsed and drained
* 1 cup salsa
* 1 cup uncooked long grain rice
* 1 cup frozen corn
* 1 teaspoon chili powder

Directions:
In a saucepan over medium heat, saute onion in oil until tender. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender.