Chili

This is from Allrecipes. Sometimes I brown the beef and then put it in the crockpot.

INGREDIENTS

* 2 pounds ground beef
* 2 onions, chopped
* 4 cloves garlic, minced
* 2 tablespoons chili powder
* 2 teaspoons salt
* 4 (14.5 ounce) cans stewed tomatoes
* 1 (15 ounce) can tomato sauce
* 1 (15 ounce) can kidney beans, drained and rinsed

DIRECTIONS

1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.