I love The Pioneer Woman Cooks. And this is by far my favorite salad, too! I have modified it somewhat.
SALAD INGREDIENTS:
1 packages whole wheat linguine noodles, cooked, rinsed, and cooled
1/2 to 1 head sliced purple cabbage
1/2 head Napa cabbage
1/2 to 1 bag baby spinach
3 sliced scallions
1 sliced cucumber
chopped cilantro, one bunch
handful of cashews
DRESSING:
Juice of 1 lime
8 tablespoons olive oil
2 tablespoons sesame oil
6 tablespoons soy sauce
1/3 cup brown sugar
3 tablespoons fresh ginger, chopped
2 cloves chopped garlic
2 hot peppers or jalapenos, chopped
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