Fried Rice

This is modified from a blog called My Kitchen Snippets and is one of my all-time favorite dinners.

1) Make three cups of rice in rice cooker.
2) Scramble two eggs and set aside.
3) Heat up big pan on high heat and add some oil. Put in 1 t ginger and 2 t garlic and stir fry until lightly brown.
4) Add in 1c of any meat, stir fry for about 20 seconds, then add in a bag of mixed vegetables.
5) Add in the rice and egg and 1 T oyster sauce, 3T soy sauce, and 2T fish sauce. Continue the stir fry for 2 minutes until everything well mixed. Check seasoning and lastly add in 2 green onions.
6) Serve warm.