Okonomiyaki

1. Mix 1c whole wheat flour and 3/4c water in a large bowl.

2. Stir in 4 eggs, 4 oz. cooked meat (I usually use bacon), and half a bag of shredded cabbage.

3. Heat oil on a griddle.

4. Pour enough batter to make a pancake-sized cake and cook.

5. Serve drizzled with Okonomiyaki sauce.