Bacon and Cheese Strata

From Family Circle Magazine:

Ingredients

* 8 slices whole wheat bread
* 2 scallions, chopped (including some of the green)
* 8 strips cooked bacon, chopped
* 1 cup shredded sharp cheddar cheese
* 1 can (14 ounces) diced tomatoes, drained, patted dry
* 3 eggs
* 1-1/2 cups milk
* 1/8 teaspoon black pepper
* 1/8 teaspoon hot-pepper sauce

Directions

1. Coat shallow 2-quart baking dish with cooking spray. Arrange half the bread in single layer in dish, cutting to fit. Cover with half the scallions, bacon, cheese and tomatoes. Repeat for a second layer.

2. Combine eggs, milk, pepper and hot-pepper sauce. Pour over casserole; cover. Can be made ahead and refrigerated for up to 2 hours.

3. Heat oven to 375°F. Bake, uncovered, at 375°F for 45 minutes or until lightly browned. If browning too quickly, cover loosely with foil.