Cabbage Soup

2 cans diced tomatoes
1 medium onion, diced
3 stalks celery, diced
3 medium carrots, diced
1 head cabbage, shredded
1.5 cups frozen green beans
1.5 cups frozen corn
1 15 oz can pinto beans

Mix first five ingredients and cook over low heat for about 30 minutes. Add remaining ingredients and cook until heated through. I added a little seasoning salt on each bowl.