This was amazing--spicy and sweet.
Thaw a bag of frozen cauliflower. Put in a large bowl. Drizzle oil on it and add some crushed red pepper and seasoning salt. Stir. Put on an indoor grill in a single layer for about five minutes.
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Wednesday, August 24, 2011
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