Crunchy Black Bean Tacos

1. Drain and rinse two cans of black beans and place in a medium saucepan over low heat. Add 1/3c salsa and 2t chili powder and heat through.

2. Serve in crunchy taco shells with diced tomatoes, diced purple onion, shredded spinach, and shredded cheddar cheese.

So yummy!