Black Bean Burgers

In a small bowl, mix:

2T flax
6T water

In a food processor, mix:

2 seeded jalapenos
4 cloves of garlic
2 cans drained and rinsed black beans
2 t salt

In a large mixing bowl, add the flax and the black beans and:

1c bread crumbs
4T tomato sauce
2 cans drained and rinsed black beans

Form into 16 patties. Grill or fry for about 5m on each side. Serve with whatever burger toppings you like, but I'm particularly fond of srirachi mixed with mayo and thinly sliced red bell peppers.