Friday, June 3, 2011

Pasta e Fagioli

It was 99 degrees and I made soup. But it was so good.

In the crock pot on low for 5 hours:

1 pound cooked ground beef
1 diced onion
2 cups of diced carrots
2 cups of diced celery
2 cups of water
1 beef bouillon cube
1 tsp black pepper
3 T chopped fresh parsley
1 t Tabasco sauce
3 cups of pasta sauce
1 can drained and rinsed white beans
1 can drained and rinsed kidney beans

When you serve it, add a scoop of cooked whole wheat macaroni to each bowl.

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