I served this for dinner, oh yes I did. With tortilla chips. We all loved it, although the boys like to run theirs through the food processor first so they could pretend they weren't eating veggies and beans.
1/2 onion, chopped (I used 1015's)
1 bunch green onions, chopped
2 jalapeno peppers, chopped
1 tablespoon minced garlic
1 can diced tomatoes, drained
1 (8 ounce) bottle zesty Italian dressing (I used homemade)
1 (15 ounce) can black beans, drained
1 (15 ounce) can black-eyed peas, drained
1 bunch chopped fresh cilantro
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Monday, April 11, 2011
Tuesday, April 5, 2011
Tortellini Salad
Layer in a bowl:
spinach
purple cabbage
cooked and cooled tortellini
cooked and diced bacon
homemade Ranch dressing
spinach
purple cabbage
cooked and cooled tortellini
cooked and diced bacon
homemade Ranch dressing
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