I stole this from Janssen. It was so good I almost cried a little.
Homemade Ranch
(adapted from Annie Eats)
¾ cup mayonnaise (light is fine)
¾ cup sour cream (light is fine)
1 tbsp. olive oil
1 tbsp. lemon juice
1/4 cup parsley
1/2 tsp minced garlic
1/2 tsp. salt
1/4 tsp Black pepper
1/2 cup buttermilk
Put all ingredients except buttermilk in the blender and process until smooth; add buttermilk until desired consistency is reached. Store in fridge for up to two weeks.
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