Ingredients
* 1 cup finely chopped onion
* 1 garlic clove, minced
* 1 teaspoon oil
* 1 cup dried lentils, rinsed
* 1 tablespoon chili powder
* 2 1/2 cups chicken broth
In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils and chili powder; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat and simmer for 30 minutes or until the lentils are tender.
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Saturday, November 6, 2010
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