Shrimp Salad

Cook a pound of macaroni. Put one pound of cooked, frozen shrimp in a colander and then drain the macaroni over the shrimp. (This defrosts it without overcooking it.) Refrigerate. For the sauce: one cup of mayo, two finely-diced celery stalks, a little sugar, a little ketchup, a little lemon juice, a little Tabasco, and a lot of seasoning salt.

Yum.