I always feel like I deserve a medal when I make something that all five of us eat. I served this with fried rice.
Saute ginger and garlic in sesame oil. Add a can of diced water chestnuts and a bag of cole slaw mix and cook for about 5 minutes.
Form eggrolls. Spray well with cooking spray and bake at 450 for 10 minutes. Turn them over and bake for 10 more minutes.
I served these with what was supposed to be homemade peach jam but didn't entirely set up and so was more like peach syrup and therefore reminded me of duck sauce. :)
No comments:
Post a Comment