Gado Gado

I loved this! It made a fabulous dinner salad. The recipe is adapted slightly from Cate's World Kitchen Blog.

In the rice cooker:
2 cups brown rice
3 1/2 cups water
1 tsp turmeric

Layered in a bowl:
6-8 cups washed, roughly chopped spinach
1 cup thinly sliced cabbage
3 carrots, shredded
3 tomatoes, seeded and diced
2 chicken breasts, cooked and diced:

For the dressing:
1/3 cup peanut butter
2 tbsp rice vinegar
2 tbsp soy sauce
1 1/2 tbsp sugar
1 clove garlic, chopped
1 1/2 tsp grated ginger
1/3 cup warm water

Fried to go on top:
2 tbsp oil
1 shallot, thinly sliced and separated into rings