Strawberry Jam

So easy, SO delicious, cheap (when the strawberries are on sale), and so much better nutritionally than the kind I usually buy.

(These are the directions inside the box of low/no sugar pectin.)

(1) Wash, stem, and mash 1.5 pounds of strawberries with a potato masher.

(2) Put 1 3/4 apple juice in a pan and add the pectin. Stir and bring to a hard boil and boil for one minute.

(3) Pour the juice over the berries and stir for one minute. Add 1/4 cup of sugar and stir.

(4) You can refrigerate this for 3 weeks or freeze it for one year.

Seriously, I will probably never buy jarred jam again because it would seem disgusting after this.