Spinach Cakes

Two out of three children ate these--a minor miracle. I *loved* them.

(1) Make 1 c of brown rice in rice cooker. Preheat oven to 350.
(2) Sautee one onion and 2t of garlic in a little olive oil. Add 15 oz. frozen spinach.
(3) Mix rice, spinach mix, 1/2 c Parmesan, and 2 eggs in a bowl.
(4) Scoop 1/3c mix onto a greased cookie sheet and flatten.
(5) Bake for 20 minutes.
(6) Put 1 T mozzarella on each cake and return to oven for two minutes.
(7) Serve with warmed marinara.

I served this with dilled carrots.