Wednesday, November 4, 2009

Broccoli and Chicken Risotto

This was awesome.

In a large pan, mix:

one pound cooked and diced chicken
one pound diced Velveeta
two pounds frozen broccoli
a few dashes of Chipotle Tabasco

Serve over rice.
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1 comment:

Johnna said...
This comment has been removed by the author.
November 21, 2009 at 6:04 PM

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