1. In a large pan, melt 2 T butter and saute one diced onion.
2. Add 14 oz. chicken broth and 1 cup of milk.
3. Add 10 oz. of frozen broccoli and cook for 7 minutes.
4. Puree soup in the blender and return to the pan.
5. Add 1/2 cup shredded cheese and 1T seasoning salt.
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Wednesday, November 18, 2009
Wednesday, November 4, 2009
Broccoli and Chicken Risotto
This was awesome.
In a large pan, mix:
one pound cooked and diced chicken
one pound diced Velveeta
two pounds frozen broccoli
a few dashes of Chipotle Tabasco
Serve over rice.
In a large pan, mix:
one pound cooked and diced chicken
one pound diced Velveeta
two pounds frozen broccoli
a few dashes of Chipotle Tabasco
Serve over rice.
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