Oh, merciful heavens but this was good! Thanks to Janssen for the recipe.
To make the soft pitas, put in the bread machine on the dough cycle:
3 cups all-purpose flour
1 1/2 cups boiling water
1/2 cup potato flakes
1 1/4 teaspoons salt
2 tablespoons vegetable oil
1 teaspoon yeast
Dip six chicken breasts in a mixture of red wine vinegar, olive oil, garlic, salt, pepper, and lemon and then grill for six minutes.
Roll out pitas (makes 10) on a very well-floured surface and then dry-fry for about two minutes on each side.
Serve with purple onion, diced cucumber, diced tomato, feta, and Greek seasoning.
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