Sausage Fried Rice

We really liked this.

INGREDIENTS

* 1 pound ground pork
* 5 eggs, beaten
* 3 tablespoons vegetable oil
* 1/2 head cabbage, cored and shredded
* 3 carrots, chopped
* 5 cups cooked brown rice, cold
* 1/4 cup soy sauce, or to taste
* 1 (14.5 ounce) can bean sprouts, drained
* 6 ounce frozen green peas, thawed
* ground black pepper to taste
* 3 green onions, chopped

DIRECTIONS

1. In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
2. Heat the oil in a very large skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the rice, and fry, stirring so that there are no clumps. Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat. Adjust soy sauce to taste, and serve.