Cold Pea Soup

I must think of a more appetizing name for this. It is adapted from a Martha Stewart recipe.

Melt 2T butter and add 1 c green onion and 1 diced potato. Cook five minutes. Add 1/4c apple juice and 2c chicken broth and 2c water. Cook until potato is soft. Add 2c frozen peas. Cook 2 minutes. Run it through the blender. Add 1c buttermilk and salt and pepper. Serve cold.