So after a decade of mocking George Foreman grills, I was at a friend's house (a vegetarian, no less!) and she made sandwiches on the grill and . . . wow. They were so good. So I bought one. I've been experimenting with all sorts of interesting things.
--Slice white and sweet potatoes in 1/4 inch slices. Spray with cooking spray and sprinkle with seasoning salt.
--Grill for about 15 minutes.
These were so good.
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