4 eggs
2 cups white sugar
1 container plain yogurt
1/2 cup vegetable oil
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 (16 ounce) can crushed pineapple, drained
2 cups grated zucchini
Mix ingredients and bake at 325 for 60 minutes. Frost.
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Tuesday, April 14, 2009
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