I can't believe my kids ate this! All of them!
1. Cook one pound of whole wheat rigatoni.
2. Cook two bags of spinach until it all wilts. Dice.
3. Mix the spinach and pasta with one jar of alfredo sauce (or homemade alfredo), one can of Italian tomatoes, and one container of ricotta.
4. In a small bowl, smash a cup of crackers along with a bunch of garlic and a little olive oil.
5. Put pasta in casserole pan and top with topping.
6. Bake at 400 for half an hour.
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