Honey Chicken

bake at 350 for one hour:

six chicken breasts
1/2 cup honey
1/2 cup butter
1/4 c mustard
1 t salt
1 t curry powder

Teriyaki Chicken

Bake at 350 for one hour:

six chicken breasts
1/2 cup sugar
3/4 cup soy sauce
1 T ginger
2 cloves of garlic

Beef Roast

Put in crock pot:

a big old chunk of beef
one can of cola
4 t beef boullion cubes
8 t onion flakes
1/4 t pepper
1 t garlic

Cook until an internal temperature of 165. (I love the probe on my crock pot!)

Squash Soup

Simon thinks that this soup, and nuclear war, are the two worst things in the universe. But Derrick and I love it.

one box of pureed squash
one cup of milk
a dash of seasoning salt
a little Chipotle Tabasco

Malaysian Chicken Curry

This was good and very mild. (Probably depends on what kind of curry you use.)

1 chicken, cut into chunks
1 tbsp. chili powder
2 tbsp. curry powder
1 tbsp. season salt
3 cloves garlic, chopped
2 onions, chopped
2 tomatoes, roughly chopped
1/2 c. chopped cilantro
2 tbsp. oil
1 lb. potatoes, peeled and cut into chunks
1 c. coconut milk
1 and 1/2 c. water
Salt and pepper to taste

Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. Stir everything together for a few minutes. Let cook until chicken is tender. Add the rest of the ingredients. Adjust seasoning and serve with steamed rice.

Chicken Pot Pie

Crust:
1 cup shortening
3 cups all-purpose flour
1 teaspoon salt
3/4 cup cold water

Mix shortening, flour and salt. Add water and mix as little as possible. Roll out four crusts.

Pie:

Place in crust:
1 cup cooked chicken or turkey
3/4 cup thawed frozen hash browns
1 cup thawed frozen mixed vegetables

In a saucepan, melt 1/3 cup of butter. Add 1/3 cup of flour. Add 1 and 3/4 cups chicken broth and 2/3 cup milk. Stir until thickened. Pour goo over pie and cover with other crust.

Bake in a 400 degree oven for 30 minutes. Let sit for 10 minutes.