I've tried a lot of chocolate dips, but this one . . . oh, boy.
In a saucepan, melt one bag of Hershey's Special Dark chocolate chips with 3/4 cup heavy cream.
Serve with fruit, cookies, pretzels, etc.
You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Tuesday, December 30, 2008
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