Put in slow cooker:
1 pound cooked ground beef
1 can chili-ready diced tomatoes
1 handful dry pinto beans
1/2 bag frozen corn
1 diced onion
1 can enchilada sauce
2 cups of water
1 can chopped green chilies
garlic
Cook on low for 8 hours. After filling a bowl, stir in one spoonful of sour cream.
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