Lasagna

S. will cook this . . . and then eat half of the pan.

1 pound Italian sausage, cooked
1 container ricotta
2 eggs
1/2 cup Parmesan
1 and 1/2 cups mozzarella
one box uncooked lasagna noodles
one jar spaghetti sauce
two cans diced tomatoes

In a bowl, mix the sausage, sauce, and tomatoes. In another bowl, mix the ricotta, eggs, Parmesan, and mozzarella. Beginning with the sauce, layer the noodles, cheese, and sauce in the pan. Cover with foil sprayed with cooking spray. Bake in a 400 degree oven for one hour and then allow to sit for ten minutes.