You have stumbled upon the repository for all of the recipes that I've made (at least) once and think I'd like to make again someday.
Thursday, October 23, 2008
Saltine Toffee
A friend of mine calls this crack on a plate. I don't disagree. It is so easy to make that I find I make tray after tray of it during the holidays to take to various events. If you have sprinkles of any sort you can customize it for whatever holiday or occasion.
Over medium heat, mix two sticks of butter and a cup and a half of sugar until well blended.
Arrange a single layer of saltines on a foil-lined cookie sheet.
Pour butter and sugar over crackers and bake at 400 for five minutes.
Pour a bag of chocolate chips on top and wait a few minutes. Spread the chips.
Chill and break into chunks.
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