Thursday, October 23, 2008

Asian Chicken Slaw

Another one from Family Fun; I don't always put chicken in in.

RECIPE INGREDIENTS:

* 1 (16-ounce) bag coleslaw mix
* 1 pound cooked chicken, shredded
* 1 bag deluxe stir-fry mix
* 1 cup sliced scallions
* 1/2 cup chopped cashews (optional)

Dressing:

* 1/4 cup soy sauce
* 2 tablespoons white vinegar
* 2 tablespoons smooth peanut butter
* 1 tablespoon sugar
* 2 cloves garlic, minced
* 1 teaspoon freshly grated ginger
* 1/2 cup canola oil
* 1 tablespoon sesame oil

1. In a large bowl, toss together the coleslaw mix, chicken, broccoli, snap peas, red pepper, and scallions.
2. In a medium bowl, stir the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger until well blended. Slowly whisk in the canola oil and sesame oil. Season the mixture with salt and pepper to taste.

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