Ingredients
* 4 each chicken drumsticks and thighs (about 21/2 lb)
* 2 cans (14 1/2 oz each) petite cut diced tomatoes with zesty jalapeños
* 1/2 cup creamy peanut butter
Cooking Instructions
Remove skin from chicken by grasping it with paper towels and pulling it off.
Mix all ingredients in a 3-qt or larger slow-cooker. Cover and cook on high 4 to 5 hours or low 7 to 9 hours until chicken is tender.
Carefully lift chicken (it’s fall-off-the-bone tender) onto serving plates, spoon on sauce and garnish with chopped cilantro, if desired.
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