Wednesday, June 16, 2010

Sweet Potato Burritos

Very unusual but good.

Microwave 5 sweet potatoes (puncture with a fork first) for 15 minutes, slice in half, let cool, and then scoop the pulp into a bowl.

Meanwhile, saute a diced onion and 2 t garlic until carmelized. Add 2 cans of drained kidney beans, 2 T chili powder, 2t mustard, a pinch of cayenne pepper, and 2T soy sauce. Heat through.

Put a little of the sweet potato, the beans, and a bit of cheddar cheese in a tortilla. Roll and put in a greased pan. Then spray Pam on top of the burritos and bake at 350 for 15 minutes.

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