Creamy Chicken Soup

Melt 1/2c butter in a huge pan. Add 3/4c flour and stir. Then add 4c milk and 28ox chicken broth. Then I added diced chicken and two one-pound bags of frozen veggies (which I had thawed and finely diced) along with a little seasoning salt and lemon juice. I served it over 3/4c rice per serving.

Amazing Muffins

* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1 1/4 cups white sugar
* 1 tablespoon ground cinnamon
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 2 apples, chopped
* 1 cup raisins
* 2 eggs
* 3/4 cup apple sauce
* 1/4 cup vegetable oil
* 1 tablespoon vanilla extract
* 4 tablespoons chopped pecans

Put in greased muffin tin and bake at 350 until firm in center, about 20 minutes.

These were to-die-for--excellent carmelization!