Friday, May 22, 2009

Baked Ziti

We all adore this.

In a mixing bowl, combine 8 oz. UNCOOKED ziti, 1.5 cups water, 26 oz. spaghetti sauce, 15 oz. ricotta, and .5 c mozzarella (diced). Cover and cook at 375 for an hour. Put a little more mozzarella on top and return to oven until it melts.

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